Almond Tea Cakes with Wild Blueberry Jam

Beautiful little Almond Tea Cakes with Wild Blueberry Jam are some of the best cookies we’ve ever made. I couldn’t be more proud of this new delicious recipe! Developing recipes in my head is always a lot easier than making those dream recipes come true in my kitchen. However this newly created recipe exceeds all my expectations by a mile! Like a cross between Mary Berry’s Viennese Whirls, a Russian Tea Cake Cookie and a buttery jam filled shortbread thumbprint, this hybrid is truly one of the best cookie recipes to ever come out of the SRFD kitchen!

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