ONE-PAN CHICKEN PARMESAN PASTA

I’ve been kicking around this idea for One-Pan Chicken Parmesan Pasta in my head for weeks. It’s a combination of my One-Pan Chicken Alfredo and my Skillet Lasagna. Earlier this week, I finally had a kitchen bright enough to photograph in, thanks to the time change and a nice sunny day. Let me just say, this Chicken Parmesan Pasta was worth the wait! Tender chicken and pasta in a  flavorful homemade red sauce, mixed with mozzarella and parmesan cheese.  Toasted panko style bread crumbs give this dish a satisfying crunchy finish. Chicken Parmesan with no breading or frying and you can have this dish on the table in less than thirty minutes.

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