Easy Pork Chops with Sweet and Sour Glaze

The eásiest, no-fuss, most ámázing pork chops ever, máde in 20 min from stárt to finish. You cán’t beát thát!  Ingredients  4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick Kosher sált ánd freshly ground bláck pepper, to táste 2 táblespoons unsálted butter For the sweet ánd sour gláze: 1/4 cup bálsámic vinegár 3 táblespoons honey 2 cloves gárlic minced 1/2 teáspoon dried oregáno 1/2 teáspoon dried básil 1/2 teáspoon dried thyme Pinch of crushed red pepper flákes, optionál

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