Scalloped Potato Roll
Friday, April 12, 2019
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8 servingsINGREDIENTS6 potato, peeled220 g (2 cups) grated parmesan cheese, divided3 teaspoons salt, divided4 tablespoons olive oil, divided1 sweet onion, diced455 g (1 lb) ground beef410 g (14 1/2 oz) diced tomato, 1 can, drained4 tablespoons fresh parsley, chopped, divided2 g (1 teaspoon) paprika1/2 teaspoon pepper240 g (6 cups) spinach2 cloves garlic, minced250 g (1 cup) ricotta cheese100 g (1 cup) shredded mozzarella cheesePREPARATION1
