Creamy Bearnaise Strip Steak with Fingerling Potatoes, Sauteed Green Beans, and Tomatoes

Written By Admin Monday, April 15, 2019 Edit

Steak and béarnaise is about as classically French as you can get. The thick, rich sauce is accented with tarragon and white wine vinegar to give it an herby, slightly tart accent that melds and meshes with the beef harmoniously.